About 20 years ago, my friend Nancy Tilton and I didn’t have a lot of money – but we loved parties and were happiest when our homes were filled with happy friends. Nancy created this recipe that we tweaked here and there. I entered it in a contest (sponsored by one of the sherry producers) and we won an honorable mention. This recipe is easy to make, inexpensive, and always a hit.
Nance’s Stuffed Mushrooms
Ingredients: 
24 medium mushrooms
1/2 stick butter
1 large onion, chopped fine
1/2 teaspoon pepper
1/2 teaspoon oregano
1/4 cup breadcrumbs
1/4 cup grated Parmesan or Romano cheese
1/2 cup sherry
1/2 teaspoon garlic powder
Directions:
Clean mushrooms with a damp cloth. Remove stems and chop. Combine chopped stems, onion, pepper, oregano, bread crumbs and garlic powder. Saute in melted butter 5 minutes. Add sherry and simmer 5/10 minutes more. Butter mushroom caps. Stuff mushrooms with chopped mixture and sprinkle with cheese.
Bake at 300 degrees for 15-20 minutes. Yummy!
(You can make these well in advance of your party and just pop them in the oven when you are ready.)
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Marveous Mavens 