A Coco Loco is a famous drink, but the recipe depends on where you are drinking it. Each country has its own version. Here’s the Mexican version from Cozumel.
Ingredients: 
2 cups ice
2 1/2 ounces coconut rum
2 1/2 ounces white Creme de Cacao
2 ounces unsweetened coconut milk
Directions:
Add all the ingredients to the container of an electric blender.
Cover and process on high for about 20 seconds or until the drink is smooth (May have to pulse on and off at first to get things going).
Pour into hollowed out coconut or 2 chilled glasses and enjoy.
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Marveous Mavens 